Pumpkin Cheesecake Mousse
1 can pure pumpkin
2 cups skim milk
2 packages fat free, sugar free cheesecake pudding mix
1 small tub fat free cool whip
1 tsp pumpkin pie spice
Directions:
Mix milk and pudding together, let set up a bit. Add rest of ingredients and refrigerate.
5 Can Soup
1 can creamed corn
1 can minestrone soup
1 can mixed vegetables (drained)
1 can rotel
1 can ranch style beans (drained)
Directions:
Combine all cans together in big bowl. You may cook now or keep it in the fridge and warm up each time you want it.
Chocolate Muffins
1 box sugar free devil's food cake mix
1 can pure pumpkin
Directions:
Add pumpkin to cake mix. DO NOT ADD ANY INGREDIENTS LISTED ON BOX!! The mix will be really thick, this is okay. Fill a papercup lined muffin pan with mix. Cook according to box.
Slow Cooker Fiesta Chicken
2-4 boneless, skinless chicken breasts, cut up into 1" chunks (if they're large I use two)
12oz jar salsa
1 can black beans (drained and rinsed)
1 small can of mexicorn
Directions:
Add all ingredient, except corn into a crockpot. Cook on low for 8hrs or high for 4hrs. Add the corn during the last hour of cooking. Enjoy by itself or in a tortilla topped with light sour cream and cheese.
-Brooke-
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