Snickerdoodles
1/2 cup butter, softened
1 cup sugar
1/4 tsp. baking soda
1/4 tsp. cream of tartar
1 egg
1/2 tsp. vanilla
1 1/2 cups all-purpose flour
2 Tbsp. sugar
1 tsp. cinnamon
- In a medium bowl beat butter for 30 seconds. Add sugar, baking soda, and cream of tartar. Beat until combined. Beat in egg and vanilla. Add flour.
- Cover and chill dough for 30-60 minutes
- Preheat oven to 375. Combine sugar and cinnamon.Shape dough into 1 inch balls and roll in sugar-cinnamon mixture. Bake 9-11 minutes on ungreased cookie sheet.
Makes 36 cookies
WW Points: 1.5 per cookie
*Diet 2009*
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